Zucchini also contains potassium which is believed to help in the dilation of blood vessels. This, in turn, lowers the cholesterol level of the body.Īlso, the antioxidants present in zucchini can help the body to fight against inflammations that might occur in the heart or the blood vessels. Zucchini contains a fiber known as pectin that can help in reducing the level of low-density lipoprotein (LDL) present in the blood. Research has confirmed that the consumption of fiber could help to maintain a healthy cardiac and vascular system. This makes stool easier to pass through the gastrointestinal tract and reduce the occurrence of constipation. The insoluble fiber, on the other hand, makes the food in the gut bulkier. These SCFAs can also help to prevent inflammations and reduce the symptoms of gastrointestinal disorders such as ulcerative colitis and irritable bowel disease (IBD). These bacteria, in turn, produce short-chain fatty acids (SCFAs) that make the abdominal walls healthier. The soluble fiber dissolves in the gastrointestinal tract and feeds the ‘good’ bacteria living there. Zucchinis contain both soluble and insoluble fiber. It contains a high amount of water that can soften excreta, and it is also rich in fiber. Promotes Healthy DigestionĬonsuming zucchini can help the body to digest food properly and efficiently. Studies also show that extracts from the peels of zucchini contain antioxidants that can increase insulin sensitivity and prevent Type 2 diabetes. Since the blood sugar spikes after intake of a carbohydrate meal, the presence of more fruits and vegetables in a meal can prevent this from happening. This low carb consumption can help to stabilize the blood sugar and prevent the incidence of diabetes. Help Lower Blood Sugar Levelsĭue to its lower carb content, it is a healthier alternative to pasta, thereby helping to reduce the intake of sugar.
These carotenoids help to improve eyesight, heart health, skin, and also prevent the growth of tumors. Some of the carotenoids present in zucchini are beta-carotene, lutein, and zeaxanthin. The quantity of carotenoid present in yellow zucchinis are relatively higher. Zucchini contains some antioxidants such as carotenoids, especially in its skin.
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Rich in AntioxidantsĪntioxidants are plant compounds that help the body to get rid of free radicals that cause oxidative stress and inflammations in the body. However, cooked zucchini has a higher amount of vitamin A than raw zucchinis. It also contains proteins, carbohydrates, and fiber. It also contains minerals like magnesium, potassium, manganese, and copper. Zucchini contains lots of vitamins like vitamins A, B1, B6, B9, C, and K.
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Video: How To Use The Cuisinart Food Spiralizer Once the desired amounts of sliced food in the food processor bowl accumulates, it is best to empty the work bowl before spiralizing more food. It is best to use firm vegetables and fruits. The Spaghetti Cut disc is used to cut the vegetables and fruits into long thin slices while the Ribbon Cut disc is used to make wider slices. The Angel Hair Disc is used to make very thin noodle-like slices.
They are the Angel hair, Ribbon Cut, and Spaghetti Cut discs. The Spiralizer has three discs used in slicing fruits and vegetables. Spiralizer disc (spaghetti, angel hair or ribbon cut).The accessory parts needed to spiralize zucchini in a Cuisinart food processor are These spiralized vegetables can be used to substitute pasta in dishes for a healthier dish rich in vitamins and minerals.Īlso, colorful spiralized fruits and vegetables can add more beauty and nutrition to dishes and salad, turning it into something extraordinary. Using the Cuisinart food processor, quite a number of fruits and vegetables can be spiralized easily and used in the preparation of a variety of dishes.